How to Make a Caesar Salad That’s Crisp, Creamy, and Completely Irresistible

There is something timeless about the crunch of crisp lettuce, the tang of creamy dressing, and the savoury hit of Parmesan all coming together in one perfect bite.

That is the magic of a Caesar salad, a simple, elegant dish that is made its way from fancy hotel menus to our everyday Kenyan tables.

Whether you are serving it as a light lunch, a side for your roast chicken, or just craving a fresh, satisfying meal, Caesar salad is a quick win that is packed with flavour.

What You’ll Need:

• 1 head romaine lettuce, washed and chopped (or iceberg lettuce if that’s what you have)

• ½ cup mayonnaise (or Greek yogurt if you want it lighter)

• 2–3 cloves of garlic, minced

• 1 tablespoon Dijon mustard

• 2 tablespoons fresh lemon juice

• 1 teaspoon Worcestershire sauce (optional, but adds that special taste)

• 3–4 anchovy fillets, finely chopped (optional but highly recommended)

• ½ cup grated Parmesan cheese (plus extra for sprinkling)

• 2 tablespoons olive oil

• Salt and black pepper to taste

• 1 cup croutons (you can easily make your own at home too!)

🍳 Steps to Follow:

Step 1: Start with the greensTear or chop the romaine lettuce into bite-sized pieces and place them in a big salad bowl.(Pro tip: Keep the lettuce refrigerated until the last minute so it stays crunchy.)

Step 2: Whisk up the magicIn a small bowl, mix your mayonnaise, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, and anchovies (if using).Stir in the Parmesan cheese. Slowly pour in the olive oil while whisking until you have a creamy dressing. Season with salt and black pepper.

Step 3: Bring it all togetherPour the dressing over your lettuce. Toss gently using salad tongs or two big spoons, making sure every leaf gets coated nicely.Scatter your crunchy croutons over the top and finish with an extra sprinkle of Parmesan.

Step 4: Serve it your wayEnjoy the salad immediately while it’s fresh!You can eat it just like that, or for a fuller meal, top it with grilled chicken breast, boiled eggs, crispy bacon bits, or even grilled shrimp.

🌟 Why We Love It:Caesar salad is fast, delicious, and a great way to enjoy fresh veggies without feeling bored.It’s budget-friendly too, especially now that fresh lettuce, lemons, and even local brands of Parmesan cheese are available in most Kenyan supermarkets.

So next time you are stuck on what to eat, skip the heavy stews and try a Caesar salad — a simple, refreshing, and stylish meal you can make in minutes!